苹果派怎么做?
用料主料
![](https://mp.zhongguojie.org/zb_users/upload/2021/11/20211130003745_27482.jpg)
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d3a2799.jpg)
苹果1个
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d40b511.jpg)
馄饨皮30张
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d44c8fb.jpg)
蔓越莓干20克
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d49f3af.jpg)
黄油(馅料)8克辅料白糖10克盐少许黄油(皮)5克蛋黄液适量水淀粉少许馄饨皮苹果派的做法1.苹果去皮去核切成小粒
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d4ee34b.jpg)
2.黄油放锅中小火融化
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d53e535.jpg)
3.倒入苹果丁、白糖、盐
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d57e472.jpg)
4.倒入1小勺的开水大火煮开后转小火慢慢煮开
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d5ca409.jpg)
5.煮至苹果软蔫半透明时倒入蔓越莓干拌匀
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d620264.jpg)
6.倒入少许水淀粉收汁冷却备用,加入水淀粉可以让苹果丁口感会更绵滑
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d662335.jpg)
7.取一张馄饨皮刷满黄油再放一张馄饨皮刷黄油直到放上第三张成一组,表面不刷黄油
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d698a59.jpg)
8.取适量苹果馅放到中间
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d6ed544.jpg)
9.上面盖上一组馄饨皮,四周压紧粘合用叉子压出花纹
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d75ad14.jpg)
10.烤盘铺油纸放入苹果派,表面刷蛋黄液
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d7b1c9c.jpg)
11.入烤箱,180度,烘烤15-20分钟即可
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d804b05.jpg)
馄饨皮苹果派成品图
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d83d231.jpg)
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d888096.jpg)
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d8e3593.jpg)
![苹果派怎么做?](https://mp.zhongguojie.org/zb_users/upload/2021-11-30/61a501d941e7c.jpg)
烹饪技巧1、烤箱是时间和温度要根据自己家烤箱脾气来调节。2、不喜欢黄油的可以换成植物油,只是酥脆的程度会不一样。